“There was no one at the facility! I happened to run into an employee dropping by and he pointed me toward a room that had been prepared: there was no formal check-in or check-out at all! ROom was clean and well prepared. No food within a half hour drive (the restaurant advertised was closed).”
“There was no one at the facility! I happened to run into an employee dropping by and he pointed me toward a room that had been prepared: there was no formal check-in or check-out at all! ROom was clean and well prepared. No food within a half hour drive (the restaurant advertised was closed).”
David